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Category: Guides

Unlocking the Secrets of Reductions: A Comprehensive Guide

Reductions are an essential technique in the culinary world, used to intensify flavors and create rich, flavorful sauces. Despite their importance, many home cooks may not fully understand what a...

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The Ultimate Sous Vide Temperature Guide: Cook Your Food to Perfection

Sous vide cooking has become increasingly popular over the years, and for good reason. With precise temperature control, this cooking method ensures that your food is cooked to perfection every time....

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The Ultimate Guide to Meal Planning: Tips, Tricks, and Recipes

Are you tired of last-minute meal decisions and constantly feeling overwhelmed by meal prep? Meal planning is a game-changer when it comes to eating healthy, saving time, and reducing stress. In this...

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The Marriage of Sous-Vide and Molecular Gastronomy: Exploring the Cutting-Edge of Culinary Innovation

Molecular gastronomy is a branch of culinary science that blends physics and chemistry to create innovative dishes and experiences. One technique that has become popular in this field is sous-vide...

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The Importance of Weight in Sous-Vide Cooking

Sous-vide cooking is a technique that involves cooking food in a precisely controlled water bath at a consistent temperature. While temperature is a critical factor in sous-vide cooking, the weight...

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Sous Vide vs Traditional Cooking: Exploring the Pros and Cons

Sous vide cooking has gained popularity in recent years as a new and innovative way to cook food. However, traditional cooking methods such as grilling, roasting, and frying are still widely used. In...

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About Us

We are a team of one girl and two guys. Carol the Cook, Jeff The Chef and Nick the Noob got completely obsessed with sous vide cooking. We always shared all the principles and tips & tricks only within our team, but now you have an opportunity to get full access to all the knowledge too. You can take advantage of our experience and not make the same mistakes as we did.

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