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Category: Guides

Sous-Vide vs Slow Cooker: Which Method is Better?

When it comes to cooking, there are many different methods and techniques that can be used to create delicious meals. Two of the most popular methods are sous-vide and slow cooking. Both methods...

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Sous-Vide vs Pressure Cooking: Which Method is Better?

If you're someone who loves cooking and experimenting with different techniques, you've probably heard of sous-vide and pressure cooking. Both methods have gained popularity in recent years, but how...

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Sous Vide vs. Boiling: What’s the Difference?

Sous vide and boiling are two popular cooking methods that can be used to prepare a wide range of foods. However, despite their similarities, there are some key differences between the two methods....

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Sous Vide Mistakes to Avoid: 10 Common Missteps

Sous vide cooking is a fantastic method for achieving perfectly cooked meals every time, but like any cooking technique, it requires a bit of practice and attention to detail to get it right. To help...

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Sous Vide in the Oven: A Guide to Cooking with Your Oven

Sous vide cooking has become increasingly popular in recent years for its ability to produce perfectly cooked meals with minimal effort. However, not everyone has access to a sous vide machine. If...

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Sous Vide for Vegan and Vegetarian Cooking: Infusing Flavors and Perfecting Texture

Sous vide cooking is a versatile method that can be used for a wide range of dishes, including plant-based meals for vegans and vegetarians. In this guide, we'll explore sous vide techniques and...

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About Us

We are a team of one girl and two guys. Carol the Cook, Jeff The Chef and Nick the Noob got completely obsessed with sous vide cooking. We always shared all the principles and tips & tricks only within our team, but now you have an opportunity to get full access to all the knowledge too. You can take advantage of our experience and not make the same mistakes as we did.

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