There’s nothing quite like a juicy, cheesy burger to satisfy your cravings. This cheddar cheese burger recipe takes the classic burger to the next level with the addition of sharp cheddar cheese and a flavorful seasoning blend. Fire up the grill and get ready to enjoy the ultimate cheeseburger experience.
- 1 lb ground beef
- 4 slices sharp cheddar cheese
- 4 hamburger buns
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Lettuce, tomato, and condiments for serving
Preheat your grill to medium-high heat.
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well to evenly distribute the seasonings.
Divide the meat mixture into 4 equal portions and form into patties.
Grill the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
During the last minute of cooking, place a slice of sharp cheddar cheese on top of each patty and let it melt.
Toast the hamburger buns on the grill until they are lightly browned.
Assemble the burgers by placing a patty on the bottom bun, followed by lettuce, tomato, and your choice of condiments.
Serve immediately and enjoy!
Tips for the Perfect Cheddar Cheese Burger:
- Use high-quality ground beef with a fat content of 80% or higher for the juiciest burgers.
- Don’t overwork the meat when forming the patties, as this can result in tough, dry burgers.
- Experiment with different toppings and condiments to customize your burger to your liking.
- For an even richer flavor, add a slice of crispy bacon to your cheddar cheese burger.
The cheddar cheese burger is a classic American dish that never goes out of style. With this recipe and our tips, you can take your cheeseburger game to the next level and impress your family and friends with the ultimate burger experience. Fire up the grill and get ready to sink your teeth into a juicy, cheesy, and flavorful cheddar cheese burger.