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link to Ox Cheeks in Red Wine With Dumplings and Turnip Ragout

Ox Cheeks in Red Wine With Dumplings and Turnip Ragout

Ox cheeks have gained increased popularity in the last few years, so there is natural interest from the home cooks to recreate this delicacy on their own. So, how to get the meat that is falling apart...

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link to How to Get the Most out of Your Vacuum Packed Meat

How to Get the Most out of Your Vacuum Packed Meat

If you never came across vacuum-packed meat, find out how to properly handle it and what its advantages are....

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link to German Goose Leg With Red Cabbage and Dumplings

German Goose Leg With Red Cabbage and Dumplings

Crispy skin and juicy meat that is falling off the bone - prepare your goose sous vide, and you will never want it cooked any other way....

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