Sous Vide Cheese Making: Tips and Tricks

In the first two parts of our series on making homemade cheese with a sous vide cooker, we covered the basics of the process and advanced techniques that can be used to create unique and delicious cheeses. In this final installment, we will share some tips and tricks to help you get the most out of your sous vide cheese making journey.

Tips and Tricks

Use High-Quality Milk

The first tip is to use high-quality milk. The quality of the milk you use will greatly affect the quality of the cheese. Try to use raw milk if possible, as it has more flavor and nutrients than pasteurized milk. If you can’t find raw milk, use the freshest pasteurized milk you can find.

Use the Right Temperature for Your Cheese

Another tip is to use the right temperature for your cheese. Different cheeses require different curdling temperatures. For example, fresh mozzarella is curdled at a higher temperature than cheddar. Make sure you research the right temperature for the cheese you are making and use a thermometer to ensure accuracy.

Humidity and Temperature

When aging your cheese, it’s important to pay attention to the humidity and temperature of the aging environment. Aged cheeses need to be stored in a cool and humid environment to prevent them from drying out and cracking. You can use a sous vide cooker to control the temperature, but you’ll need a separate humidity control device to maintain the right humidity level.

Finally on Sous Vide Cheese Making

Finally, don’t be afraid to experiment with different ingredients and techniques. Cheese making is a creative process and there are no hard and fast rules. You can add herbs, spices, or even fruit to your cheese to give it a unique flavor. You can also try different aging and finishing techniques to see what you like best.


In summary, making homemade cheese with a sous vide cooker is a fun and rewarding experience. It allows you to experiment with different ingredients and techniques to create unique and delicious cheeses. Remember to use high-quality milk, use the right temperature, pay attention to the aging environment, and don’t be afraid to experiment. With these tips and tricks, you’ll be able to create delicious and unique cheeses that are sure to impress your friends and family.

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