Dicing an onion is a fundamental skill that every home cook should have in their arsenal. Whether you’re making a savory stew, a fresh salad, or a flavorful stir-fry, dicing an onion is a key step in many recipes. In this article, we’ll walk you through the process of dicing an onion like a pro.
Step 1: Prep Your Onion
Start by selecting a fresh, firm onion with no soft spots or signs of decay. Cut off the stem end of the onion, then cut the onion in half from top to bottom.
Step 2: Peel the Onion
Remove the papery outer layer of the onion, being careful not to remove too much of the onion itself.
Step 3: Cut Off the Root End
Cut off the root end of the onion, being careful not to cut too much of the onion itself.
Step 4: Make Vertical Cuts
Place one of the onion halves flat side down on the cutting board. Make vertical cuts from top to bottom, being careful not to cut all the way through the onion.
Step 5: Make Horizontal Cuts
Turn the onion 90 degrees and make horizontal cuts across the onion, again being careful not to cut all the way through.
Step 6: Finish Dicing the Onion
Turn the onion over and finish dicing by cutting across the onion from the root end to the stem end.
Dicing an onion may seem like a simple task, but it’s a foundational skill that can make a big difference in the quality of your cooking. By following these steps, you can quickly and easily dice an onion like a pro. Whether you’re a seasoned home cook or just starting out in the kitchen, mastering the basics like dicing an onion will set you on the path to success.