- Step 1: The Basic Principles of Vacuum
- Step 2: The Storage
- Step 3: The Appearance, Taste, and Smell of the Product
- Step 4: The Summary
How to Get the Most out of Your Vacuum Packed Meat

Ox cheeks have gained increased popularity in the last few years, so there is natural interest from the home cooks to recreate this delicacy on their own. So, how to get the meat that is falling apart...
Crispy skin and juicy meat that is falling off the bone - prepare your goose sous vide, and you will never want it cooked any other way....