Eggs are not only a great source of protein, but they are also versatile and can be cooked in various ways. Whether you’re in the mood for a classic scrambled egg or you want to try something new, these egg-citing creations are sure to satisfy.
Scrambled eggs are a classic breakfast dish that is quick and easy to make. To make scrambled eggs, crack two eggs into a bowl and whisk with a fork until the yolks and whites are well mixed. Heat a non-stick pan over medium heat and add a little butter. Pour the egg mixture into the pan and stir continuously until the eggs are cooked through.
Fried eggs are another classic that can be cooked to a variety of doneness levels. To make fried eggs, heat a non-stick pan over medium heat and add a little butter. Crack an egg into the pan and cook until the white is set and the yolk is still runny. For over-easy eggs, flip the egg over and cook for an additional 30 seconds to 1 minute.
Hard-boiled eggs are a great snack and can be used in various dishes like salad, deviled eggs, and egg salad. To make hard-boiled eggs, place eggs in a saucepan and cover with cold water. Put the pan over high heat and bring the water to a boil. Once boiling, turn off the heat and cover the pan with a lid. Let the eggs sit in the hot water for 10-12 minutes. Once cooked, place the eggs in cold water to stop the cooking process, and then peel.
Soft-boiled eggs are a great addition to ramen bowls or served with toast. To make soft-boiled eggs, bring water to a boil, then reduce heat to a simmer. Gently lower the eggs into the pot and let them cook for 6-7 minutes. Once cooked, place the eggs in cold water for 1-2 minutes before peeling.
Poached eggs are a favorite in eggs benedict or can be added to a salad or avocado toast. To poach an egg, boil water in a shallow pan and add a splash of vinegar. Crack the egg into a small bowl or ramekin. Once the water is at a gentle boil, use a whisk or fork to create a whirlpool in the water. Drop the egg into the center of the whirlpool and let it cook for 2-3 minutes until the white is set.
Sous-vide eggs are cooked in a water bath at a precise temperature for an extended period to achieve perfect doneness. To cook sous-vide eggs, set the water bath to 145°F and add the eggs in their shell. Cook for 45 minutes to an hour, depending on the desired doneness. Once cooked, crack the eggs into a bowl and serve.
In conclusion, eggs are a versatile ingredient that can be cooked in various ways. Whether you prefer them scrambled, fried, hard-boiled, soft-boiled, poached, or sous-vide, there is an egg-citing creation waiting to be explored.