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Category: MasterChef Course

Social Media Savvy: Building Your Social Media Presence as a Chef

In today's digital age, social media has become an essential part of building a career as a chef. Social media platforms such as Instagram, Facebook, and Twitter provide chefs with an opportunity to...

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Stew It Up: Preparing Soups and Stews to Perfection

Soups and stews are a wintertime staple for many households, providing warmth and comfort when the weather is cold and dreary. They’re easy to make, can incorporate a variety of ingredients, and...

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Plant-Based Perfection: Creating Vegetarian and Vegan Meals

More and more people are adopting a vegetarian or vegan lifestyle, whether it’s for health reasons or environmental concerns. However, making the switch to a plant-based diet can seem daunting for...

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Dutch Oven Delights: Cooking with a Dutch Oven

If you’re looking for a versatile and efficient cooking tool that can handle everything from stews to bread, look no further than the trusty Dutch oven. Originally designed for cooking over an open...

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Flower Power: Cooking with Edible Flowers

Flowers have been used in cooking for centuries, not just as a decoration, but as an ingredient that adds unique flavors, aromas, and colors to dishes. Edible flowers are a great way to add...

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Blogging for Beginners: Starting Your Culinary Blog

Have you ever thought about starting your own culinary blog? Whether you're a professional chef or a home cook, sharing your culinary adventures on a blog can be a fun and rewarding experience. In...

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About Us

We are a team of one girl and two guys. Carol the Cook, Jeff The Chef and Nick the Noob got completely obsessed with sous vide cooking. We always shared all the principles and tips & tricks only within our team, but now you have an opportunity to get full access to all the knowledge too. You can take advantage of our experience and not make the same mistakes as we did.

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