Brew Like a Pro: How to Make Perfect Homemade Beer and Wine with a Sous Vide Cooker

Sous vide alcohol brewing is a unique method of brewing beer, wine, and other fermented drinks. It allows for precise temperature control during the fermentation process, which can result in a smoother, more consistent flavor. With the use of a sous vide cooker, you can brew your own alcohol with minimal effort and achieve professional results.
To get started with sous vide alcohol brewing, you will need a sous vide cooker, a vacuum sealer and bags, and the ingredients and equipment for your specific brew. Here is a basic recipe for sous vide beer brewing:


  • 8 lbs of malt extract
  • 1 lb of specialty grains
  • 1 oz of hops
  • 1 package of yeast
  • Water


  1. Start by creating a beer wort by heating the malt extract, specialty grains, and hops in water. Bring the mixture to a boil, then reduce the heat and simmer for about an hour.
  2. Allow the mixture to cool down to room temperature.
  3. Once cooled, add the yeast to the wort.
  4. Vacuum seal the mixture and place it in the sous vide cooker.
  5. Set the temperature to 68°F (20°C) and cook for 7-10 days, or until the fermentation process is complete.
  6. Remove the bag from the water and let it cool down to room temperature.
  7. Transfer the beer to a secondary fermenter and let it condition for 2-4 weeks.
  8. Once conditioned, transfer the beer to bottles or a keg and enjoy your homemade beer!

Tips and Tricks

  • You can experiment with different types of malt, hops, and yeast to achieve different flavors and aromas.
  • You can also add additional ingredients such as fruit, spices, or herbs to create your own unique brew.
  • You can use the same process for brewing wine and other fermented drinks, just adjust the temperature and fermentation time accordingly.
  • Be sure to sanitize all equipment before use to prevent contamination.
  • If you don’t have a vacuum sealer, you can use a food-grade zip-lock bag and the water displacement method to remove the air from the bag.
  • Make sure to check the temperature and specific gravity of the brew regularly during the fermentation process to ensure it is progressing as desired.
Sous vide alcohol brewing is a fun and rewarding hobby that allows you to create your own unique and delicious fermented drinks. The precise temperature control provided by a sous vide cooker ensures that your brews will be smooth and consistent, giving you the ability to experiment with different ingredients and techniques. So why not give it a try and see what delicious brews you can create with a sous vide cooker?


It is important to note that the production and distribution of alcohol is heavily regulated and may require a license in your area. Before attempting to brew your own alcohol, please research and comply with all local and federal laws and regulations. Additionally, please be aware that consuming or distributing homemade alcohol can be dangerous if not made in proper and safe conditions. Always use properly sanitized equipment and ingredients, and never consume or distribute any alcohol that appears or smells spoiled. This recipe and instructions are provided for informational purposes only and is not intended to be a substitute for professional advice or to promote the illegal production of alcohol. The reader assumes full responsibility for the use of this information and any actions taken as a result. Please use caution and common sense when brewing your own alcohol.

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