Ingredients (4 servings):
- 4 cups (1 liter) of whole milk
- 3 tablespoons (45 g) of live-culture yogurt
- several jars for cooking
- your favorite fruit for serving
The complete step-by-step guide for this recipe will be posted soon, so stay tuned!
If you have not heard of sous vide yet, we just added What Is Sous Vide.