Ingredients (2 servings):
- 4 skin-on bone-in chicken thighs
- 1 tablespoon (15 ml) of lemon juice
- 3 tablespoons (45 ml) of olive oil
- 1 tablespoon (15 ml) red wine vinegar
- 4 large garlic cloves
- 3 teaspoons (15 g) of dried basil
- 2 teaspoons (10 g) of dried oregano
- 2 teaspoons (10 g) of dried parsley
- 2 teaspoons (10 g) of kosher salt
- 1 teaspoon (5 g) of freshly ground black pepper
- 8 baby potatoes
- 1 red onion
- 1 red bell pepper
- 1 large zucchini
- 4 tablespoons (60 g) of pitted Kalamata olives
- 1 lemon, sliced for serving
The complete step-by-step guide for this recipe will be posted soon, so stay tuned!
If you have not heard of sous vide yet, we just added What Is Sous Vide.