Mediterranean Style Sous Vide Chicken Recipe

Crispy Skin Chicken Thighs

Ingredients (2 servings):

  • 4 skin-on bone-in chicken thighs
  • 1 tablespoon (15 ml) of lemon juice
  • 3 tablespoons (45 ml) of olive oil
  • 1 tablespoon (15 ml) red wine vinegar
  • 4 large garlic cloves
  • 3 teaspoons (15 g) of dried basil
  • 2 teaspoons (10 g) of dried oregano
  • 2 teaspoons (10 g) of dried parsley
  • 2 teaspoons (10 g) of kosher salt
  • 1 teaspoon (5 g) of freshly ground black pepper
  • 8 baby potatoes
  • 1 red onion
  • 1 red bell pepper
  • 1 large zucchini
  • 4 tablespoons (60 g) of pitted Kalamata olives
  • 1 lemon, sliced for serving


The complete step-by-step guide for this recipe will be posted soon, so stay tuned!

If you have not heard of sous vide yet, we just added What Is Sous Vide.

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