Ingredients (10-12 servings):
- 15 lbs (7 kg) whole fresh turkey
- few sprigs of thyme and sage
- 1 big onion
- 2 tablespoons (30 ml) of olive oil
- 3 tablespoons (45 g) of kosher salt
- 3 tablespoons (45 g) of freshly ground black pepper
- 4 tablespoons (60 g) of butter
The complete step-by-step guide for this recipe will be posted soon, so stay tuned!
If you have not heard of sous vide yet, we just added What Is Sous Vide.