Ingredients (2 servings):
- 1 lb (0.5 kg) of whole baby carrots, peeled
- 2 tablespoons (30g) of unsalted butter
- 1 tablespoon (15g) of granulated sugar
- 2 teaspoons (10 g) of kosher salt
- 2 teaspoons (10 g) of freshly ground black pepper
- 1 tablespoon (15ml) of chopped parsley (optional)
The complete step-by-step guide for this recipe will be posted soon, so stay tuned!
If you have not heard of sous vide yet, we just added What Is Sous Vide.