Ingredients (2 servings):
- 1 whole pork tenderloin
- 1 teaspoon (5 g) of kosher salt
- 1 teaspoon (5 g) of garlic powder
- 1 teaspoon (5 g) of freshly ground black pepper
- 1 twig of thyme or rosemary
- 4 cloves of garlic
- 1 tablespoon (15 ml) of olive oil
- 2 tablespoons (30 g) of unsalted butter
The complete step-by-step guide for this recipe will be posted soon, so stay tuned!
If you have not heard of sous vide yet, we just added What Is Sous Vide.