How to Cook a Perfect Steak Sous Vide

Perfect Medium Rare Beef Steak

Ingredients (2 servings):

  • 1 lb (0.5 kg) of your favorite cut of beef (Rib-eye, Filet Mignon, NY strip)
  • 1 teaspoon (5 g) of kosher salt
  • 1 teaspoon (5 g) of garlic powder
  • 1 teaspoon (5 g) of freshly ground black pepper
  • 1 twig of thyme or rosemary
  • 4 cloves of garlic
  • 1 tablespoon (15 ml) of olive oil
  • 2 tablespoons (30 g) of unsalted butter
  • a pinch of finishing chipotle salt
The first thing most of the sous vide beginners will try as an ultimate cooking test is the usual beef steak. Lots of people are scared of cooking the steak at home, because there is plenty of room to mess things up, especially when an expensive prime cut of meat is on the line. We will guide you step by step, so you will be able to eliminate all the potential threats and always end up with the perfect result.
  • 1. Selection of the meat
  • 2. Getting prepared for cooking (Mise en place)
  • 3. Cooking sous vide – temperatures and time
  • 4. Finishing the steak

The complete step-by-step guide for this recipe will be posted soon, so stay tuned!

If you have not heard of sous vide yet, we just added What Is Sous Vide.

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