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link to Ox Cheeks in Red Wine With Dumplings and Turnip Ragout

Ox Cheeks in Red Wine With Dumplings and Turnip Ragout

Ox cheeks have gained increased popularity in the last few years, so there is natural interest from the home cooks to recreate this delicacy on their own. So, how to get the meat that is falling apart...

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link to How to Get the Most out of Your Vacuum Packed Meat

How to Get the Most out of Your Vacuum Packed Meat

If you never came across vacuum-packed meat, find out how to properly handle it and what its advantages are....

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link to German Goose Leg With Red Cabbage and Dumplings

German Goose Leg With Red Cabbage and Dumplings

Crispy skin and juicy meat that is falling off the bone - prepare your goose sous vide, and you will never want it cooked any other way....

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link to Melt in Your Mouth Sous Vide Salmon

Melt in Your Mouth Sous Vide Salmon

Cooking fish is sometimes seemed like a pretty complicated task, especially when you have not much experience in cooking....

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link to Fried Chicken Sous Vide Hack

Fried Chicken Sous Vide Hack

Find out how to achieve a crunchy fried chicken and not to step in a fast-food restaurant. Follow our guide to get perfect results every time....

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link to BBQ Pulled Pork Cooked 24 Hours Sous Vide

BBQ Pulled Pork Cooked 24 Hours Sous Vide

Juicy meat that is falling apart just by looking and thick, flavorful crust to die for. Elevate your pulled pork to the next level....

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About Us

We are a team of one girl and two guys. Carol the Cook, Jeff The Chef and Nick the Noob got completely obsessed with sous vide cooking. We always shared all the principles and tips & tricks only within our team, but now you have an opportunity to get full access to all the knowledge too. You can take advantage of our experience and not make the same mistakes as we did.

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