- several strips of smoked bacon
- 1 shot (45 ml) of your favorite bourbon
- 1/2 ounce (30 ml) of maple syrup
- 2 dashes of Angostura orange bitters
- several ice cubes for mixing
Garnish and serving:
- 1 crispy piece of bacon
- 1 strip of orange peel
- 1 maraschino cherry
- 1 large ice cube
The complete step-by-step guide for this recipe will be posted soon, so stay tuned!
If you have not heard of sous vide yet, we just added What Is Sous Vide.