Momofuku Style Sous Vide Short Ribs

Fine Dining Beef Ribs Dish

Ingredients (8 servings):

  • 8 pieces of bone-in short ribs, 5-6 ounces (140-170 g) each
  • 2 and 2/3 cups (600 ml) of water
  • 1 cup and teaspoon (150 ml) of light soy sauce (usukuchi)
  • 3 tablespoons (45 ml) of pear juice
  • 3 tablespoons (45 ml) of apple juice
  • 2 1/2 tablespoons (23 ml) of mirin
  • 1 tablespoon (15 ml) of Asian sesame oil
  • 1 1/4 cup (250 g) of sugar
  • 1 teaspoon (5 g) of freshly ground black pepper
  • 1 small onion
  • 1 small carrot
  • 3 scallions (white parts only)
  • 2 garlic cloves
  • rapeseed or other neutral oil for frying


The complete step-by-step guide for this recipe will be posted soon, so stay tuned!

If you have not heard of sous vide yet, we just added What Is Sous Vide.

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